Banana bread is one of my favorite treats for breakfast or snacks because it’s a smart way to save your very ripe bananas and reduce (or completely skip) refined sugar in your cake.

For one loaf of Banana Bread

Ingredients

3 very ripe bananas

1/3 cup of avocado oil

1 teaspoon of baking soda

1/2 cup of coconut sugar (optional)

1 1/2 cup of gluten-free flour

a pinch of salt

2 large eggs

1 teaspoon of vanilla extract

3/4 of chocolate chips (optional)

Instructions

  1. Preheat the oven to 350F and butter a pan.

  2. In a medium bowl, prepare the wet ingredients: mashed bananas then add the eggs, vanilla, and oil.

  3. In a large bowl, combine flour, baking soda, salt, and sugar.

  4. Pour the dry ingredients into the wet ingredients. Add the chocolate chips if desired.

  5. Bake for 50 minutes to 1 hour.

  6. Let it cool down before serving it.

Enjoy!

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